Restaurant Review
Joël Robuchon (Las Vegas, NV)
Review of Joël Robuchon at the MGM Grand in Las Vegas, by Small Barrels magazine.
Pagliacci’s (Victoria, British Columbia)
A review of Pagliacci’s Victoria – a small, lively Italian restaurant -by Small Barrels magazine.
Walliser Stube (Lake Louise, Alberta)
Review of Walliser Stube Lake Louise in the stunning Fairmont Chateau Lake Louise hotel.
Gotham (Vancouver, BC)
Review of Gotham Steakhouse in Vancouver, British Columbia by Small Barrels magazine.
The Fish House (Vancouver, British Columbia)
Review of The Fish House Vancouver in the city’s famous Stanley Park, by Small Barrels.
Fifty Two 80 Bistro (Whistler, BC)
Fifty Two 80’s a-little-bit edgy menu is seafood-inspired, with daily creations served up from the bounty of the Pacific Ocean. We were urged to begin with a taste from the “live-action seafood bar” featuring prawns, freshly shucked oysters, lobster and other tasty bites. We sampled crab and lobster “raw shots” – amazingly tender morsels of these tender shellfish were actually served in a shot glass on a tiny bed of frisée lettuce.
Château Lynch Bages (Bordeaux, France)
Review of a five-course meal at Château Lynch Bages Bordeaux, a wine producer in the Medoc region of Bordeaux, France.
Ruths Chris (Honolulu, Hawaii)
A review of Ruths Chris Honolulu by Small Barrels magazine – fabulous steak in an iconic city.
Alan Wong’s (Honolulu, HI)
Review of Alan Wong’s in Honolulu Hawaii by Small Barrels, a fusion of Asian, Hawaiin, and French influences.