A Review of Four Seasons Whistler – A Ski Resort in Autumn The Olympics are coming to Vancouver / Whistler B.C. in 2010. Even as you drive to the Rocky Mountain ski resort town of Whistler, you can feel the buzz. First, there is the massive construction endeavor underway to transform the slow, treacherous, two-way […]
Fifty Two 80’s a-little-bit edgy menu is seafood-inspired, with daily creations served up from the bounty of the Pacific Ocean. We were urged to begin with a taste from the “live-action seafood bar” featuring prawns, freshly shucked oysters, lobster and other tasty bites. We sampled crab and lobster “raw shots” – amazingly tender morsels of these tender shellfish were actually served in a shot glass on a tiny bed of frisée lettuce.