Palm Springs is a colourful oasis in the desert, an art-deco paradise infused with the playful side of old Hollywood. But tucked away from the blazing sun, the more kitschy sites, and the boisterous tourist-laden shops and eateries, is Copley’s – a fine dining restaurant that succeeds in being casual, elegant and romantic all at […]
With its art-deco inspired decor and a view of one of North America’s most famous alpine lakes, the Fairview Bar and Restaurant is a stylish place to dine while at the Fairmont Chateau Lake Louise. The menu is heavily inspired by local and “Rocky Mountain wild” fare (and is thus changeable, as seasons and availability […]
Review of La Folie San Francisco’s elegant French Contemporary Cuisine by Small Barrels magazine.
Fifty Two 80’s a-little-bit edgy menu is seafood-inspired, with daily creations served up from the bounty of the Pacific Ocean. We were urged to begin with a taste from the “live-action seafood bar” featuring prawns, freshly shucked oysters, lobster and other tasty bites. We sampled crab and lobster “raw shots” – amazingly tender morsels of these tender shellfish were actually served in a shot glass on a tiny bed of frisée lettuce.
Review of Alan Wong’s in Honolulu Hawaii by Small Barrels, a fusion of Asian, Hawaiin, and French influences.
A review of Bradley Ogden in Caesars Palace Las Vegas Hotel by Small Barrels.
Review of Victoria and Albert Walt Disney World at the Grand Floridian Resort and Spa by Small Barrels.
Review of Nectar Bellagio Las Vegas, an upscale contemporary restaurant, by Small Barrels magazine.
Sullivan’s is located at 320 W. 5th Ave, Suite 100 Anchorage, Alaska. Call (907) 258-2882 for reservations or for more information. Food: If you’re in Anchorage, this is the place to go for a great steak in classy surroundings. The food and service here were so good, we cancelled other dinner plans and went twice […]