French Cuisine

August 8, 2013

La Folie – San Francisco

Karin Restaurant Review Bordeaux, Contemporary Cuisine, French Cuisine, San Francisco 0

Review of La Folie San Francisco’s elegant French Contemporary Cuisine by Small Barrels magazine.

March 3, 2007

Alex (Las Vegas, Nevada)

Karin Restaurant Review Burgundy, Dessert, French Cuisine, Las Vegas, Wagyu Beef, Wynn Hotel 0

A review of Alex Las Vegas in the Wynn Hotel by Small Barrels magazine.

May 5, 2004

Alan Wong’s (Honolulu, HI)

Karin Restaurant Review Australian Wines, Contemporary Cuisine, Fine Dining, French Cuisine, Hawaii, Honolulu, Oahu, Seafood, Shiraz, Tasting Menu, USA 0

Review of Alan Wong’s in Honolulu Hawaii by Small Barrels, a fusion of Asian, Hawaiin, and French influences.

December 20, 2003

Victoria and Albert (Orlando, Florida)

Karin Restaurant Review Contemporary Cuisine, Excellent Wine List, Fine Dining, French Cuisine, Grand Floridian Resort, Orlando, Tasting Menu, Walt Disney World Dining, Wine Pairings 0

Review of Victoria and Albert Walt Disney World at the Grand Floridian Resort and Spa by Small Barrels.