Fifty Two 80’s a-little-bit edgy menu is seafood-inspired, with daily creations served up from the bounty of the Pacific Ocean. We were urged to begin with a taste from the “live-action seafood bar” featuring prawns, freshly shucked oysters, lobster and other tasty bites. We sampled crab and lobster “raw shots” – amazingly tender morsels of these tender shellfish were actually served in a shot glass on a tiny bed of frisée lettuce.
Review of a five-course meal at Château Lynch Bages Bordeaux, a wine producer in the Medoc region of Bordeaux, France.
The Four Seasons George V, lauded in books and films for decades, meets and surpasses the imagination. From its stunning lobby, richly and elegantly appointed rooms, and unparalled service, George V ensures that the romance of Paris is rendered indelible. Located in Paris’ prestigious 8th arrondissement amid some of the world’s finest shops and restaurants, George V lives up to its reputation of luxury and elegance from the moment you step through the revolving doors.
Review of accommodations at Les Sources de Caudalie in Bordeaux, France by Small Barrels.
The Hostellerie de Plaisance is located at the top of St. Emilion, which is also its heart. It is adjacent to a grand, carved stone cathedral that inspires awe in its visitors. The inn, once a monastery, is owned and operated (since 2001) by Madame and Monsieur Perse, also the owners of the renowned Chateau Pavie (Premier Grand Cru Classe), and of Chateau Monbousquet, Saint-Emilion Grand Cru. The interior is beautifully refurbished, offering elegance and modern amenities.
A review of Ruths Chris Honolulu by Small Barrels magazine – fabulous steak in an iconic city.
Review of Alan Wong’s in Honolulu Hawaii by Small Barrels, a fusion of Asian, Hawaiin, and French influences.
Halekulani, the “House Befitting Heaven,” is aptly named. Located in Waikiki, the hotel overlooks majestic palms, a private strip of sandy beach, and then beyond into the endless stretch of the blue Pacific. Serenity washes over you at every turn at the recurring sight of native Hawaiin flowers and plants, and in the the welcoming rooms decorated in soothing, muted cream tones. The swaying sound of traditional Hawaiin music floats through the evening air from the lanai of House Without A Key, the hotel’s popular outdoor lounge. Comfort and serenity truly await in this corner of Hawaiin paradise.
Small Barrels magazine visits Honolulu, Hawaii. Read our travel guide vacation planner here.
Review of Delmonico Steakhouse Venetian Las Vegas by Small Barrels magazine.
