Lobster on the Wharf (Charlottetown, Prince Edward Island)
A review by Small Barrels magazine of Lobster on the Wharf in Charlottetown, Prince Edward Island.
Seafood
The Fish House (Vancouver, British Columbia)
Review of The Fish House Vancouver in the city’s famous Stanley Park, by Small Barrels.
Fifty Two 80 Bistro (Whistler, BC)
Fifty Two 80’s a-little-bit edgy menu is seafood-inspired, with daily creations served up from the bounty of the Pacific Ocean. We were urged to begin with a taste from the “live-action seafood bar” featuring prawns, freshly shucked oysters, lobster and other tasty bites. We sampled crab and lobster “raw shots” – amazingly tender morsels of these tender shellfish were actually served in a shot glass on a tiny bed of frisée lettuce.
Alan Wong’s (Honolulu, HI)
Review of Alan Wong’s in Honolulu Hawaii by Small Barrels, a fusion of Asian, Hawaiin, and French influences.
The Chart Room (Homer, Alaska)
A review of The Chart Room Homer Alaska in the Land’s End Resort by Small Barrels.
Flying Machine Restaurant (Anchorage, Alaska)
One of the main goals of our visit to Alaska was to consume a significant quantity of the northernmost state’s famous fresh seafood. We began this quest at Flying Machine Restaurant, and were not disappointed in the least! We chose to be purists by ordering two of Alaska’s most renowned offerings, Alaskan King Crab and […]
Aqua (Las Vegas, NV)
A review of Aqua Bellagio Las Vegas, a Michael Mina restaurant, by Small Barrels magazine.