Champagne

January 9, 2019

Review of Thanksgiving Dinner at the Post Hotel – Lake Louise, Alberta

Karin Hotel Review Banff National Park, Champagne, Lake Louise, Pinot Noir, Thanksgiving Dinner, The Post Hotel 0

The Post Hotel is a lovely place to spend and celebrate Canadian Thanksgiving. The holiday falls on the second Monday in October, but many families celebrate with a bountiful Turkey Dinner on the Sunday. This tradition is upheld beautifully in the dining room at the Post for all of their guests, which on that evening […]

Brant Lake Beef Tenderloin topped with Herbed Butter

November 8, 2018

Review of 1888 Chop House – Fairmont Banff Springs Hotel

Karin Restaurant Review Banff Springs Hotel, Bordeaux, Champagne, Craft Cocktails, Napa Valley, Pappy Van Winkle, Port Tasting, Steakhouse, Tawny Port, Vintage Port, Wagyu Beef 0

The 1888 Chop House is the principal fine dining option at the Banff Springs Hotel. Located in the space of the former Banffshire Club, this iteration of fine dining skews a bit more to the casual and accessible. Gone are the gourmet tasting menus, the formal decor and china, the tables and seating seem a […]