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Small Barrels Magazine

Reviews of Fine Wines, Luxury Hotels and the Best Restaurants on Earth

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Review of Todd English’s bluezoo at Walt Disney World

August 29, 2019 By karin Leave a Comment

Todd English's Bluezoo Menu
Todd English’s Bluezoo Menu

Todd English’s bluezoo, an upscale seafood restaurant, is located at the Walt Disney World Dolphin Hotel. It has a hip, sophisticated vibe from its ‘blue-lit’ decor, creative menu, and excellent service. Dare I say it even has a somewhat ‘un-Disney’ like quality to it, making for refreshing change from days spent park hopping. You’re still going to see some families and groups, but in our experience, this is one of the more ‘hip date-night’ locations to eat at when doing Disney.

Cocktail List, Bluezoo
Cocktail List, Bluezoo

Bluezoo has a really great cocktail list. I was drawn to the concoction aptly named ‘serenity’, and it was fantastic. It’s as cool and refreshing as it sounds made with cucumber vodka, elderflower liqueur, a pleasing mix of muddled strawberries, basil, rosemary, and spiked with some lime and pineapple juice. Sooooo good and tastes rather like the grown up, fruitier cocktail cousin of spa cucumber water. For him – something a little more classic, but no less tasty – a Manhattan made with specialty bourbon and garnished with brandied cherries.

Refreshing Serenity Cocktail at Bluezoo
Refreshing Serenity Cocktail at Bluezoo
Manhattan
Manhattan

Appetizers are creative, varied (though lots of seafood, of course), and generous. We shared two: the jumbo shrimp cocktail and the scrumptious teppan seared jumbo sea scallops. Unfortunately, I have only a blurry photo of the scallops, unworthy of posting, but it was pretty — to look at, and to eat with tender and tasty morsels of seafood and beef both beautifully set off by a cauliflower purée.

Appetizer Menu at Bluezoo
Appetizer Menu at Bluezoo

The jumbo shrimp cocktail was really delish, served with interesting handcrafted sauces. The ‘bloody mary’ sauce was the most traditional of the bunch, and the avocado purée was my favourite: velvety and lovely. There was also a nice garlic aioli and a honey mustard sauce, and lots of fennel salt to tie together. A nice twist on the usual!

Jumbo Shrimp Cocktail with a selection of creative sauces
Jumbo Shrimp Cocktail with a selection of creative sauces

Both of our entrées were superb. I had the Simply Fish: corvina on that particular evening served with roasted zucchini couscous, corn purée, and a caper beurre blanc sauce. The fish was out of this world, delicately crisped on the outside, and flaky and beautiful on the inside. I was more impressed than I thought I’d be with the zucchini couscous – so delicate and tender, with the zucchini adding that subtle bit of green flavor to freshen it up. Great dish!


"Simply Fish"
“Simply Fish”

For him – what is probably the most outstanding item on the bluezoo menu bar none: the two-pound cantonese lobster. The tender lobster meat is fried and then tossed in a sweet, sticky, earthy/spicy glaze whose flavour you won’t forget. I can literally taste it as I look at the picture below. Spectacular — I really can’t say enough about this dish, and words are not going to capture it. If you go, just get it.

Bluezoo's signature dish: Two-Pound Maine Cantonese Lobster
Bluezoo’s signature dish: Two-Pound Maine Cantonese Lobster

To accompany our fabulous entrées we selected a chardonnay from bluezoo’s lovely wine list. We greatly enjoyed our bottle of Newton Unfiltered Chardonnay (Napa Valley, 2014). It was crisp and rich at the same time, especially perfect for drinking with the robust, ‘sweet and sticky’ flavors of the cantonese lobster.

We highly recommended bluezoo. First, there’s its grown-up ambiance roviding a little date-night oasis within the family-centered context of most Disney dining experiences. But mostly it’s the wonderful service and outstanding dishes, cocktails, and wines that makes bluezoo top our list as a favorite on our Disney holiday.

For more information or to make reservations, visit https://www.swandolphinrestaurants.com/bluezoo/

Filed Under: Restaurant Reviews Tagged With: cantonese lobster, craft cocktails, disney date night, disney fine dining, seafood, upscale seafood, walt disney world, Walt Disney World Dolphin Resort

Review of Citricos at Disney’s Grand Floridian Resort and Spa

August 21, 2019 By karin Leave a Comment

Citricos dining room
Citricos dining room

Citricos at Walt Disney World’s Grand Floridian Resort and Spa is a fine dining/signature restaurant, and it won’t disappoint. Airy and comfortably elegant with large windows, it’s a welcoming environment whether it’s a date night or a family affair. We found the service to be exceptionally attentive and friendly, and the American/Mediterranean influenced menu with entrees in the $35-$50 USD range is definitely diverse enough to please a range of palettes.

In fact, after dining here on the first evening of our trip, we made a second reservation here to replace an evening at EPCOT a few days later we decided to skip. Not only was it a convenient choice for us as we were staying at the Grand Floridian, there were other dishes and wines that we knew we’d like to sample.

So…we dove right in with a martini with blue chesse-stuffed olives to toast and kick off our Disney vacation! Then we were ready to order some appetizers…

Martini at Citricos
Martini at Citricos

Lots of intriguing, tasty options to start a meal. At our first meal, we began by sharing two appetizers: Florida Shrimp with pasta and a bright and briny puttanesca sauce, and a delectable Tuna Tartare. Both were very tasty and generous enough to share – two appetizers between us proved to be quite filling.

Florida Shrimp with Pasta and Puttanesca Sauce Appetizer
Florida Shrimp with Pasta and Puttanesca Sauce Appetizer
Tuna Tartare and Shrimp with Pasta and Puttanesca (Appetizers)
Tuna Tartare and Shrimp with Pasta and Puttanesca (Appetizers)

(Allergy sufferers – take note of the little wooden ‘flags’ in the dishes marking an allergy-awareness request in the prep; an elegant way to indicate that the kitchen prepared an item with a stated allergy in mind, in this case tree nuts and peanuts. We noticed this particular protocol at most of our table service meals at Disney.)

We went in another direction with appetizers on our second visit: for him – a rich, smokey arancini dish with smoked tomatoes, mozzarella and an herb aioli. I chose a simple Salade Verte; it was generous and very fresh, a lovely salad.

Arancini appetizer
Arancini appetizer

Salade Verte
Salade Verte

As mentioned, there’s a nice variety of dishes on the Citricos menu, so hard to go wrong no matter your mood or desired wine pairing. If you’re like us, quite often the wine you’re craving dictates your choice of meal. On our first visit, we were in the mood for a Chardonnay, and the Chateau Montelena 2015 caught our eye.

Citricos' Wine List
Citricos’ Wine List

To pair with our fantastic wine: for him – the Oak-grilled tuna with a cannellini bean ragout, ham hock and vegetable pistou. I had the ‘Chicken Mediterranean’ served with yummy, creamy polenta, and bright, flavorful tomato fondue. The chicken itself was very tender – an excellent dish. And of the two, I’d say the chicken was the winner – we would have preferred the tuna to be paired with simpler ingredients to let it’s own fresh taste shine through (we found that the beans and ham hock overwhelmed it just a tad.)

Oak Grilled Tuna
Oak Grilled Tuna
Mediterranean Chicken on Polenta
Mediterranean Chicken on Polenta

On our second evening, once again wine choice preceded choice of entrees. This time, we went bold and red, delighted to find the hard to get and very well-reviewed Justin Isosceles Reserve (2014).

Citricos' wine list
Citricos’ wine list
Justin Isosceles Reserve 2014
Justin Isosceles Reserve 2014

The huge wine lived up to the big expectations, with a deep, rich color, dark/black fruit flavors, with some warm spicy notes. Really enjoyed this bottle!

Justin label
Justin label
Enjoying fine wine at Citricos
Enjoying fine wine at Citricos

We needed some bold food flavours to go with such a powerhouse of a wine. For him – the oak-grilled beef filet with a rich potato purée, bordelaise sauce and asparagus.

Oak-grilled beef filet
Oak-grilled beef filet

I chose the beef short ribs with Pappardelle. The meat absolutely fell off the bone. I don’t believe I used a knife at all – great dish!

Short ribs and Pappardelle
Short ribs and Pappardelle

To this already very complete and hearty meal we added a treat to share: Truffle Fries with shaved black truffle and parmesan. You could smell that earthy, buttery warm truffle scent from yards away as our server carried it toward us. Under his breath he announced: “Your plate of awesomeness” which it really was. It didn’t matter how much else we had consumed – this plate was going to be conquered! 🙂

Truffle fries - spectacular!
Truffle fries – spectacular!

Citricos does a fine job of beginnings, main courses and sides – and also has some very pleasing dessert options.

On our first visit, we finished the evening with a cheese course. A lovely cheese menu was brought out describing the evening’s selection: a blue cheese, a soft-ripened cheese, and a goat’s cheese with a memorable lavendar/fennel flavour.

Cheese Course Menu
Cheese Course Menu
Cheese course
Cheese course

Having been seated near the open kitchen, on our first visit we spotted waiter after waiter delivering a chocolate concoction that we knew we’d have to try if we returned (the exquisitely handcrafted chocolate tiara sells it, whether you’re a princess or not!). We were back a few days later and eagerly ordered the Warm Chocolate-Banana Torte to share. Yes, it’s as good and chocolatey as it looks.!

Warm chocolate banana torte - a Citricos signature dessert!
Warm chocolate banana torte – a Citricos signature dessert
Gorgeous dessert with handcrafted Belgian chocolate crown
Gorgeous dessert with handcrafted Belgian chocolate crown

A final surprise capped the evening – a window view right from our table of Magic Kingdom’s stunning Happily Ever After fireworks show. This photo gives you a mere hint — believe me when I say it really looked terrific in person. An unexpected perk of being at Citricos at the right time (fireworks began at 9pm) and in the right ‘wing’ of the restaurant – near the back by the large windows facing in the direction of Lake Buena Vista.

Magic Kingdom Fireworks from Windows at Citricos
Magic Kingdom Fireworks from Windows at Citricos

To view the Citricos menu, check availability and make reservations visit www.disneyworld.disney.go.com

Filed Under: Restaurant Reviews Tagged With: American cuisine, cheese course, chocolate dessert, chocolate tiara dessert, Citricos, fine dining Disney, fine wine Disney, florida shrimp, Justin Isoceles Reserve 2014, Mediterranean Cuisine, truffle fries

Review of Black Tap Craft Burgers and Beer – Venetian Hotel, Las Vegas

July 5, 2019 By karin Leave a Comment

The bar at Black Tap (Venetian Hotel)
The bar at Black Tap (Venetian Hotel)

Craving caft beer, piled-high burgers, and monster milkshakes? Black Tap at the Venetian Hotel in Las Vegas has your back. This was our second Black Tap experience, the first being in Manhattan in a funkier, more hole-in-the-wall location. In Vegas, not surprisingly, you’ll find a more spacious venue. As in New York, the restaurant has a laid back atmosphere, great service, and very generous portions. Extremely generous. Great spot for a casual burger lunch on the strip!

Dogfish Head Flesh & Blood IPA
Dogfish Head Flesh & Blood IPA

An excellent selection of craft beers on top and cocktails, too – so if you’re just in the mood for a drink or a pint, this is good option. We dined inside, but outdoor seating overlooking the hotel’s ‘canal’ would make a fine afternoon beverage break option.

Moscow Mule with Candied Ginger
Moscow Mule with Candied Ginger



 

Burger are in the $15-22 (USD) range and are served with fries, which can be swapped out for salad, onion rings or sweet potato fries for an additional $2. Below is the delicious Chili Cheeseburger, topped with ‘frizzled’ onions and paired with an order of (massive) house-made onion rings. Other intriguing choices on the menu (for ‘next times’) include the The Truffle Burger with wagyu beef, gouda, black truffle mayo and a truffle vinaigrette and The Greg Norman, also with wagyu and blue cheese.

Mmmm...Frizzled...
Mmmm…Frizzled…

For a lower carb (but certainly not low-cal) option, there’s a great selection of burger salads. I chose the Black Tap Burger Salad, basically an old-school deluxe undone bacon cheeseburger with a thousand island type dressing, and scrumptious pickled onions. Other burger/salad options include: a turkey burger, vegan burger (black bean patty), and even a falafel burger salad.Black Tap Burger Salad

Black Tap Burger Salad

On to Black Tap’s signature “CrazyShakes” (~$15-17) – basically hybrid shake-sundae-cakes-candy concoctions (on steroids). Below is the Cookie Shake made with vanilla ice cream, crumbled cookies, chocolate drizzle, and whipped cream…

The ridiculously monstrous Cookie Shake
The ridiculously monstrous Cookie Shake

…oh — and note the whole ice cream sandwich stuck to the side of the shakes’ topping.

Yes. That's an ice cream sandwich stuck to the glass.
Yes. That’s an ice cream sandwich stuck to the glass.

Guests from another table literally came over to snap a photo of this showstopper.

Other crazy/creative shake ‘themes’ include: Churro, Fruity Pebbles, Cake (slice of cake artfully included ‘on’ the shake) and more…

Black Tap is a smart addition to the Venetian – casual atmosphere, food with wide appeal — unfussy, good quality ingredients — and some over-the-top sweet treat options if you’re in the mood.

For more information or to view the menu, visit www.venetian.com/restaurants

Filed Under: Restaurant Reviews Tagged With: burger salad, casual dining Venetian Las Vegas, chili cheese burger, craft burgers, crazy shakes, Dogfish Head beer

Review of Costa di Mare – Wynn, Las Vegas

June 24, 2019 By karin Leave a Comment

Welcome to Costa di Mare
Welcome to Costa di Mare

Costa di Mare – a gorgeous, elegant, but also friendly and vibrant Italian restaurant in the Wynn Las Vegas Hotel. Our experience from start to finish tops the list of our dining adventures in my books. From the coastal Mediterranean cuisine, to the stylish decor, and to the excellent – even exuberant – service, our evening at Costa di Mare was one to remember. First of all – what an entrance!

Bar and Lounge at Costa di Mare
Bar and Lounge at Costa di Mare

Curving lines, domed ceiling, and a circular balcony overlooking the main dining area give the restaurant an open feel and make it particularly inviting. The wall of windows overlooking the lagoon adds to the restaurant’s sense of glamour and beauty.

Vodka Martini
Vodka Martini

Starting with a terrific vodka martini, it was time to peruse the menu. At first glance, it was somewhat overwhelming: the sheer number of dishes to choose from,  the parade of dishes offered even in the curated tasting menus….I was hoping for expert guidance, and everyone delivered.  All or our servers were attentive and extremely knowledgeable, demystifying the process but more than that, setting the tone that made us feel like welcomed guests for a refined family feast. This is exactly how I would characterize our dinner – elegant enough for a couples evening, but with the warmth of being taken care of like family members.

Costa di Mare Tasting Menus
Costa di Mare Tasting Menus

In the end, we went for it all – the Gran Menu di Mare tasting menu. An example  of the sort of guidance we received from our wonderful servers: we had a discussion right at the outset about what sort of wine could (possibly) pair with the variety of foods we were about to sample. The sommelier was immediately dispatched to our table, selecting gorgeous Italian wines – white and red – that we are likely never to find again, but that we enjoyed immensely. To ensure seamless blending of food and wine, the sommelier arranged to have certain dishes from the tasting menu modified or altered once we’d made our selections to keep things on point. This attention to detail was characteristic of everything that happened during our meal.

Fresh from the seaFresh from the sea

Everything on the tasting menu is served family style and it all sounded – and was – delectable. Seafood was at the heart of nearly every dish, and yet the preparation in the fine Italian coastal style was not something we’ve experienced often. Not only was there fish flown in fresh from the Mediterranean that we had never tasted before, the combination with San Marzano tomatoes, olives, and pasta made for bright and surprising combinations.

Ricciola cruda con limone
Ricciola cruda con limone (raw amberjack with lemon)

The ricciola cruda con limone was a simple dish, but utterly delicate and sumptuous. We were off to a marvelous start.



Saute di vongole, Cappesante dorate con mostarda di rabarbaro e gremolata di noci, Polipo Ligure alla grigilia
Saute di vongole, Cappesante dorate con mostarda di rabarbaro e gremolata di noci, Polipo Ligure alla grigilia

The festival of food continued with a trio of dishes: clams with tomato sauce, seared sea-scallops with a fennel and endive salad (refreshing!), and a heartier dish of grilled octopus with olives, potatoes and pepper sauce.

Exquisite ingredients expertly prepared
Exquisite ingredients expertly prepared

 

Delectable grilled octopus
Delectable grilled octopus

We added the grigliata, grabbing the chance to enjoy the fresh shrimp, spiny lobster, and langoustine. The preparation was simple so that the beautiful flavor of the grilled seafood took centre stage.

Griiled shellfish - grigliata mista di gamberi, scampi, aragosta
Griiled shellfish – grigliata mista di gamberi,
scampi, aragosta

Primi - including: Calamarata pasta rings, scopion fish, and risotto with seafood
Primi – including: Calamarata pasta rings, scopion fish, and risotto with seafood

The main course consisted of a number of seafood dishes – a beautiful, velvety risotto with scallops, cuttlefish, lobster, and more (above right). The center dish in the photo above was a rich seafood, pasta and tomato sauce concoction,  a substitution to pair with the red wine we were enjoying at this stage of the meal. On the left was a flavor party: calamarata pasta rings, scorpion fish, eggplant and San Marzano tomato sauce – of all the dishes we enjoyed that night, this is the one that stands out in my memory, summing up the spirit and style of this exciting cuisine.

Closer look at the velvety seafood risotto
Closer look at the velvety seafood risotto
Tagliatelle di seppia with cuttlefish and shellfish
Tagliatelle di seppia with cuttlefish and shellfish

Shown above was the fourth dish in this course – an incredibly tasty combination of cuttlefish ink ribbon pasta, shrimp, and lobster.

Seafood feast assembled on the plate - lobster with pasta and San Marzano sauce
Seafood feast assembled on the plate – lobster with pasta and San Marzano sauce

 

Calamarata con scorfano, melanzane e pomodoro
Calamarata con scorfano, melanzane e pomodoro

 

Seafood feast assembled on the plate
Seafood feast assembled on the plate

Unfortunately, we neglected to snap a photo of the impressive next course, pescato d’amo al forno – a whole-roasted Mediterranean fish. It was brought out to the table gleaming and whole, then expertly filleted and presented on our plates. The fish was paired with tomato and olive sauce absolutely bursting with flavor – another dish that stands out in my memory as emblematic of our Costa di Mare experience.

Whole roasted fish - Pescato d'amo al forno
Whole roasted fish – Pescato d’amo al forno

 

Sauce rich with tomatoes and olives
Sauce rich with tomatoes and olives

Here is where things began to drift into the unbelievable. We had already enjoyed copious flavors and textures. But dessert was still to come. And not just a small slice of tiramisu as you will see below.

The aptly named Symphony of Desserts
The aptly named Symphony of Desserts

The course is called sinfonia di dolci – symphony of desserts – and it was most certainly that. Sugared ‘fritters’ on apples and caramel with gelato, tiramisu, and a flight of half a dozen sorbets, all looking too pretty to eat. It was all incredible even though at this point we were reduced to a bite of this and a bite of that.

Heavenly 'fritters' and rich gelato
Heavenly ‘fritters’ and rich gelato

 

Cappuccino
Cappuccino

 

Perfect Tiramisu
Perfect Tiramisu

 

Flight of sorbets
Flight of sorbets

 

More sorbets...
More sorbets…

 

Sinfonia di dolci
Sinfonia di dolci

One final but important note – as someone who suffers from severe food allergies (tree nuts/peanuts) it can be a challenge (to say the least) to dine outside the home; for a dinner where there is this much food, with so many ingredients, and where a foreign language (to me) is used to describe the dishes, the challenge becomes even greater. But every single one of the many servers who attended to our table knew my concerns, and intimately knew every ingredient in each dish. Modifications were made for me as necessary. I felt perfectly comfortable, once again like an honored guest in someone’s home who had bothered to prepare the finest dishes with me in mind.

This was a delicious meal in beautiful surroundings with genuinely friendly and attentive service. I recommend it to you and am counting the days until my next visit.

For more information on Costa di Mare or to make reservations, visit www.wynnlasvegas.com/dining

Filed Under: Restaurant Reviews Tagged With: Costa di Mare, fine dining Las Vegas, fine dining seafood, fine dining Wynn, Italian restaurants, Italian seafood, Italian tasting menu, restaurants at Wynn, seafood, seafood tasting menu

Review of Cipriani – Wynn Las Vegas

May 21, 2019 By karin Leave a Comment

Our table at Cipriani
Our table at Cipriani

We dined at the brand new Cipriani this past December, a fine dining establishment at Wynn Las Vegas. Open just a few weeks in the new Wynn Plaza Shops area of the resort, the experience was a treat from start to finish. If there were any complaints to register, it was that there may have been too many good things, namely too many attentive servers checking in on us, too many rich dishes to sample together on the recommendation of our server. But if these are the sorts of kinks Cipriani shows in its opening weeks, we believe things will only get better from here on out…

On to cocktails:

Cocktail Menu at Cipriani
Cocktail Menu at Cipriani

Bellini - The Original!
Bellini – The Original!

So let’s start with the Bellini. Cipriani has a great origin story to boast  –  Giuseppe Cipriani Sr. was the inventor of this famous bevvy.  Made with white peach pureé and prosecco, it was absolutely refreshing way for me to begin the meal. For him – a dry and bracing Frozen Martini served in a shot glass that lives in the freezer.

Frozen Martini
Frozen Martini



Cipriani Menu - Ask for Guidance
Cipriani Menu – Ask for Guidance

As you can see above, the menu is very full. It presented a bit of a puzzle when it came to assembling a meal. Our server was very knowledgeable and helped us navigate, making some great recommendations. Although in the end, we found the particular combination of dishes to be too much and  too heavy and rich. (This may be in part due to the fact that it was the final evening of our holiday, capping several nights of dining indulgence- but something to keep in mind.)

Cipriani House Wines
Cipriani House Wines

Carpaccio "alla Cipriani"
Carpaccio “alla Cipriani”

With a plan to share everything, we began with the delectable beef carpaccio, another legendary Cipriani original, named after Vittore Carpaccio, the Italian painter who apparently used the striking red colour in his art that is characteristic of the dish.

Salad - Burrata "alla Mediterranea"
Salad – Burrata “alla Mediterranea”

The salad was decadent and delicious – and huge, as pictured above. Split in two, it was still a very generous portion. The tomatoes were gem-like, ruby-red, and delicious – a treat at this time of year.

Burrata salad shared between us
Burrata salad shared between us

Jewel-like tomatoes!
Jewel-like tomatoes!

2014 Gaja Barbaresco
2014 Gaja Barbaresco

We indulged in the 2014 Gaja Barbaresco, knowing the elegant nebbiolo would be a beautiful match for the luscious flavours in the rich Italian dishes. It was everything we had hoped for – big, rich and spicy, full of flavor, and yet silky.

Cipriani's Extra Virgin Olive Oil
Cipriani’s own Extra Virgin Olive Oil

Risotto with Mushrooms and White Truffle from Alba
Risotto with Mushrooms and White Truffle from Alba

There was a bit of delay in the preparation of the risotto dish, due to a break down of communication between wait staff and the kitchen. We love to linger over a great dinner, but this delay did stretch out the time between courses a little beyond the comfortable zone, with no fewer than six difference servers checking in on us to see if we were ‘okay’. A bit much perhaps, but once again due to those ‘opening weeks jitters’ of this very new restaurant.  I’d fully expect that by now these kinks have been ironed out. And the risotto was delicious.

Risotto with white truffles
Risotto with white truffles

Being in season, we added the white truffle from alba to the risotto and  the following dish, the Uovo in Ravioli (Egg in Ravioli). Every paper-thin slice was well worth it.

Uovo in Raviolo with White Truffle
Uovo in Raviolo with White Truffle

The Uovo in Raviolo was deliciousness itself, but I recall that it was here that I hit my wall in terms of the richness of the dishes. Burrata, risotto, and then this decadent dish while all outstanding felt very heavy at this point. They were all so good, it was hard to practice restraint knowing what was coming next (such problems, I know…). On a return visit, I’d take out at least one of these three opening numbers, and insert a  greener salad. Having said this, if the menu contained any missteps, they were certainly tasty.

We ended our meal with another rich, delicious dish, but this time in beef form, a melt-in-your-mouth sliced Wagyu steak to share. I would have enjoyed it more had I not so thoroughly enjoyed the previous dishes. We both ended up leaving more than a bit behind, which felt like a shame. There was certainly no room for dessert.

Overall, this is a place we’d return to. The food was decadent and delicious, the service was attentive, and the decor comfortable and interesting (designed with a glamorous nautical theme in mind, meant to evoke a yacht.) Any detractions here were due to the newness of the establishment, our own unfamiliarity with the dishes on the menu (now cured!), and perhaps that we chose Cipriani to cap an already full week of food and wine. Do certainly consider making a reservation when you’re next in Vegas.

For more information on Cipriani at Wynn Las Vegas, visit www.wynnlasvegas.com

Filed Under: Restaurant Reviews Tagged With: beef carpaccio, bellini, burrata alla mediterranea, Cipriani, fine dining Wynn, frozen martini, Italian food Las Vegas, uovo in raviolo, white truffle

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