Restaurant Reviews Archives - Page 3 of 12

Review of Delmonico Steakhouse – Venetian, Las Vegas

January 26, 2019 By karin Leave a Comment

Delmonico Steakhouse is a longtime fixture of the Venetian Hotel in Las Vegas, and just a short and pleasant walk away from the Wynn where we stayed this time. While other restaurants in the Venetian have come and gone, this classic steakhouse owned by celebrity chef Emeril Lagasse endures.

We’ve had the pleasure of dining here several times over the years and enjoyed our latest experience this past December, although some of its past magic seemed missing. It could be that we’ve been here a few too many times, have experienced better steakhouses, and that some of the novelty has worn off.

There is a slightly tired look to the decor, a spareness that may have been more fitting about fifteen years ago. Compared with the fresh, open and even whimsical decor characterizing most of the restaurants at the Wynn, Delmonico felt a bit drab and buttoned up – could use a bit of re-imagining. Note that we were not seated in the larger section of the dining room, whose low vaulted ceilings have always intrigued us and made us think of a Tuscan wine cellar. We were seated in a room that was rather square and dimly lit, but maybe also quieter than the main area where large groups seemed to have been assembled.

We started with Emeril’s New Orleans Barbecue Shrimp, apparently the most popular appetizer on the menu which we have never tried. Unfortunately, it didn’t set the best tone. Somewhat overcooked and the promised ‘New Orleans flavors’ a little lacking, even dated maybe? The rosemary biscuit was tasty.

Having said all this, the steak, wine, bourbon selection and overall service was excellent. And let’s get to the wine. Apparently boasting over 2,300 selections, the wine list at Delmonico was indeed impressive and studded with rare finds. We wanted something big – make that huge – to go with our steak. With some guidance from the knowledgeable sommelier, we selected the 2008 Schrder Cellars Cabernet Sauvignon (one of their last bottles, apparently).

The wine had a dark, velvety red-black color, with deep dark fruit flavors, like cherry and blackberry. It opened up in the decanter as the evening wore on, and we sipped it slowly, savoring and enjoying. It may well be the first and last time we will ever have this rare, elegant, and bold wine. A perfect match for the rich beef and hearty steakhouse sides.

For him – the 20 oz. bone-in ribeye, and for me the 9oz. filet mignon, both topped with a generous pat of herbed butter. Beautifully cooked, but oh so much food. (Speaking of fifteen years ago, our appetites are not perhaps what they once were…)

Classic sides, served family style, included buttered fresh asparagus and sauteed garlic mushrooms (very good and garlicky.)

Lovely sides, buttered fresh asparagus and sauteed garlic mushrooms

No, we didn’t finish every morsel of our meal but we did enjoy it. And the bourbon list that came out afterward was more than impressive, listing page after page of different bourbons…

Have not seen the likes of this before! I was content to finish the last sips of the Schrader cab, but for my partner – a glass of Pappy Van Winkle – Van Winkle Special Reserve 12 Year Lot B. The smell, deep color, and full-bodied taste was exactly what he was looking for. His theory is you need to grab this whenever you see it, and those occasions have been few and far between. An impressive bourbon menu for the whiskey lover!

Pappy Van Winkle - Van Winkle Special Reserve 12 Year Lot B — Pappy Van Winkle – Van Winkle Special Reserve 12 Year Lot B

Last but not least, we move on to dessert. Emeril’s Banana Cream Pie has been something of a legend in our fond recollections of past Delmonico experiences. The mounds of chocolate shavings and generous drizzle of rich caramel sauce have loomed large in our minds over the years. It’s funny, it was certainly tasty, but not as unique and wonderful as we remembered – of course, it could be a matter of letting good things grow better in your mind.

Emeril’s Banana Cream Pie

Though it didn’t quite match the past experiences of our memories, Delmonico Steakhouse has much for you to enjoy – excellent steak, stellar wine selection, great service and an amazing selection of bourbons.

For more information about Delmonico Steakhouse at the Venetian, Las Vegas, visit www.venetian.com

Review of Lakeside Seafood Restaurant at Wynn Las Vegas

January 25, 2019 By karin Leave a Comment

An elegant seafood feast at Lakeside Seafood, Wynn Las Vegas

We dined at Lakeside Seafood at the Wynn on the first night of our trip (December 9, 2018). We had originally reserved a table for 9:30pm. However, travel and check in had gone so smoothly, and we were ready to get things rolling. It was not a problem whatsoever to change our reservation to 8:30 owing to the rather slow time of year.

So…a pleasant stroll through the casino and a trip down the hotel’s unique winding escalator at the edge of the lobby brought us to the lovely, comfortable Lakeside Seafood restaurant with its wall of windows overlooking the Lake of Dreams.

View of restaurant and Lake of Dreams performance — View of restaurant and Lake of Dreams light-and-image performance

We had the option of eating outdoors right on the lake and had we known how mild it really felt outside, we may have done it. But we opted to stay inside and were quite pleased. The dining room has a warm, comfortable ambience and there were very few people there that evening. Besides the view of the lake with its dancing pop art light show, there’s something whimsical about the restaurant, like a friendly, coral-toned underwater lair from a Bond film.;)

Cocktails to begin, including a very dry martini (Chopin) with blue cheese stuffed olives, and a glass of champagne for me.

Martini at Lakeside, with Chopin and Blue Cheese Olives

Rather famished from a day of travel, we dove right in with a classic shrimp cocktail and a tasty assortment of breads.

As you’d expect, the menu specializes in seafood featuring king crab, a selection of live lobster from around the world (Maine, Scottish – depending on availability) and other market fresh fish (halibut, salmon), and several Hawaiian specialties. There are the requisite ‘turf’ entrees – a nice selection of steaks and a chicken breast option as well.

We were definitely there for the seafood and could not get our minds off the idea of oven-roasted Prime Cut King Crab legs. On the advice of our knowledgeable server, we ordered a pound and a half serving to share. Now, we enjoy a hearty meal and were a bit worried this portion might not do it – but this was honestly more than enough. That’s because it was virtually all meat – succulent, tender, sweet crab meat that deserved the term Prime. The platter was served with a selection of three butters for dipping and dunking – classic drawn butter, a fresh and surprising yuzu-basil butter, and finally a spicy harissa butter. They were all phenomenal when paired with the luscious crab legs – really outstanding!

A beautiful golden-hued,lemony-buttery California Chardonnay made the perfect pairing for this delicious meal, the 2014 Paul Hobbs Chardonnay.

Cheers, we're in Vegas! — Cheers, we’re in Vegas!

I love this photo – the wine was such a beautiful golden color and this captures it. Almost as fun to look at as it was to drink…

Sides are served family style. We indulged in rich accompaniments, Yukon Whipped Potatoes and Black Truffle Creamed Spinach (heavenly). Also pictured below are the trio of dipping butters that accompanied the crab.

Black Truffle Creamed Spinach and a trio of dipping butters

Our dinner at Lakeside Seafood was relaxed, delicious, indulgent, and very memorable. It was the first dinner of our Vegas getaway, and though in some ways the simplest, possibly the best of them all. The highlight of course was the absolutely perfect prime cut king crab legs, because where else are you getting that? I highly recommend Lakeside for seafood lovers who find themselves in Vegas.

For more information about Lakeside Seafood at Wynn Las Vegas, visit www.wynnlasvegas.com

Review of 2013 Cliff Lede Cabernet Sauvignon Stardust Heaven- at the Post Hotel, Lake Louise, Alberta

January 16, 2019 By karin Leave a Comment

We wanted a wine with a massive personality, and maximum impact. Can’t go wrong then choosing a California Cabernet Sauvignon with a name inspired by “Ziggy Stardust” and “Stairway to Heaven”.

Selected from the Post Hotel’s renowned wine cellar, this bottle of 2013 Stardust Heaven was a great way to toast the last evening of our Rocky Mountain holiday, and a great (if sometimes quirky) companion for the Tasting Menu in which we decided to indulge. If you’re not going to do a wine pairing experience, there will always be moments when food and wine clash just a little – so you might as well do as we did and make it a standout wine in its own right.

The 2013 Cliff Lede Stardust Heaven is just that – a standout characterized by an inky purple colour (for rock royalty?), bold blackberry and dark berry flavors, as well as earthy licorice notes. And you’ve just got to love the spirit and the story behind it, and all the Cliff Lede “Rock Blocks” wines – the various vineyard blocks are named after class rock tunes by The Who, Pink Floyd, and in the case of our bottle here, Bowie and Zeppelin.

We enjoyed every morsel of the tasting menu, described below, but we don’t apologize for letting Stardust Heaven strut its stuff across the stage and literally steal the show…

Here’s a run down of the fabulous menu (even if it did play back up at times as we sipped our wine…):

Last day of vacation, so we went out with a bang, knowing we were in for the Post’s generous portions and intriguing flavors. We’ve sampled several tasting menus crafted by Chef Hans Sauter in the past – this was one of our favourites.

Duck Breast with Maple Whiskey Ice Cream

Delicate slices of smoked duck breast served with a whiskey ice cream began the feast. It looked gorgeous and the duck was perfect. The ice cream was not perhaps my favourite, but I could appreciate the composition of flavors with the whiskey being a nice match for the smoked meat.

The prawns on the other hand look fairly simple, but the dish was a standout – really, really delicious. Tender and meaty, the prawns’ terrific flavor was beautifully enhanced by the thyme vinaigrette. And the tender, toasty quesadilla with creamy avocado made the dish complete. Easily our favourite course!

The main course was the pork tenderloin and tagliatelle with a rich and creamy porcini mushroom sauce. This is a plate to satisfy a cold-weather craving. I consider this dish “vintage Post Hotel” with its hearty sauce and tender, buttery homemade noodles. While this particular pork tenderloin and tagliatelle dish doesn’t generally appear on the menu, if you’re looking for something similar choose either the veal tenderloin with creamy morel sauce on homemade Spinach fettuccini, or the beef tenderloin “stroganoff” with homemade egg tagliatelle (both dishes have been regular features at the Post for years – with good cause).

Another view of a scrumptious take on a cheese course! — Goat Cheese Mousseline with Plum Compote

This dish – the Goat Cheese Mousseline with Plum Compote – was an unexpected treat. A tangy, creamy, savory dollop of cheese mixed and melded gorgeously with a deeply-flavored plum compote. If I hadn’t been so full, and if there wasn’t an actual dessert course to come, I would have had two. Delish!

Yes, there was dessert – a rich, moist carrot cake thickly laden with cream cheese icing (the reason to eat carrot cake?) – and this is the second time in recent posts that I’ve neglected to grab a photo. My reason is a pretty good one, I think. It was basically the last evening the Post Hotel’s dining room would be open before the five-week closure between Canadian Thanksgiving and ski season. We noticed another couple- fellow port aficionados- nearby. It seemed natural to pull our chairs together, and toast a beautiful meal in a beautiful place together. So, no photo, but great conversation.

A massive wine, a tasty, multi-course feast and lovely new friends – great end to a great vacation!

For more information on dining at the Post Hotel or to view a dinner menu, please visit www.posthotel.com

Review of 2014 Sea Smoke Chardonnay at Fondue Stubli – Lake Louise, Alberta

January 15, 2019 By karin Leave a Comment

We enjoyed the 2014 Sea Smoke Chardonnay, an elegant California wine, on a recent stay at the Post Hotel in Lake Louise, Alberta. While most of our evenings were spent in the comfortable, elegant main restaurant, on this particular night we booked dinner for two at the Fondue Stubli, a cozy nook just off the main dining room, formerly the hotel’s cigar lounge.

We were craving a Chardonnay to pair with our traditional swiss cheese fondue. The 2014 Sea Smoke was very appealing, buttery enough to suit our tastes, but bright and fruity enough to offset the richness of the cheese and heartiness of the charcuterie board – it had almost a light, cleansing effect paired with such rich foods. Something lovely , wispy and evocative about the vineyard’s name, too. Very happy with this choice, especially after all the bold reds we’d been enjoying with our our other meals!

Here are some tantalizing pictures of the rest of our Fondue Stubli experience (the charming restaurant has a small, traditional menu – but all perfectly on point for a traditional fondue experience.).

The Post Hotel Charcuterie Board, heaps of sausages, air dried meats sliced ribbon-thin, fresh house-made pates, and pickled vegetables is generous and delicious, to say the least:

Here is shot of the beautiful, silky traditional Swiss cheese fondue. There had to be far over a pound of cheese bubbling in this pot. We found it impossible to finish, but managed to scoop out just enough to those lovely browned bits that begin to crackle on the bottom…

A taste of port to end the evening, the outstanding Dow’s 1994 Vintage Port.

If you’re at the Post Hotel, do seek out the Fondue Stubli and a bottle of Sea Smoke Chardonnay, apres-ski, or whatever your plans. Be sure to book ahead as there are only a handful or tables (perhaps 5 or 6).

For more information about Fondue Stubli at the Post Hotel, visit www.posthotel.com

Review of Thanksgiving Dinner at the Post Hotel – Lake Louise, Alberta

January 9, 2019 By karin Leave a Comment

Bountiful Thanksgiving decor in the dining room lobby

The Post Hotel is a lovely place to spend and celebrate Canadian Thanksgiving. The holiday falls on the second Monday in October, but many families celebrate with a bountiful Turkey Dinner on the Sunday. This tradition is upheld beautifully in the dining room at the Post for all of their guests, which on that evening swelled to include many Calgary and Banff-area residents gathering in large, multi-generational family groups and for a delicious dinner.

While the full menu is still available, a luscious, multi-course Thanksgiving meal, crowned of course by a golden roast turkey, was the star of our recent visit this past October. Pop the champagne with us (make it an elegant, sparkling Billecart-Salmon for this special occasion…)

…and first feast your eyes on the menu:

Thanksgiving Dinner Menu at the Post Hotel, Sunday October 7, 2018

The wine lovers’ dilemma with almost any tasting or multi-course meal is what to pair with all the variety. Glancing at the menu you’ll see that we had a trout tartar, strudel, and turkey- with-gravy riddle to solve. The Billecart-Salmon completed the first piece of the puzzle, complementing the amazingly luscious tartar which was matched perfectly with a sharp-sweet-creamy honey mustard coulis. The photo doesn’t lie – the portion was very generous.

The second course was also a fine partner for the champagne. The strudel filling was a blend of finely-chopped rich and earthy mushrooms wrapped in delicate, buttery phyllo pastry. The red cabbage foam didn’t photograph particularly well (looks a bit like blueberry yogurt) but it was prettier in person and very good with the strudel. The shiny golden ball on the left is the apple jelly – delicate, tart and sweet, and refreshing.

At this point in the meal, our wine was poured – a 2012 Patz Hall Pinot Noir. It had a clear red, purple colour characteristic of the grape, and a smooth, elegant taste. The only red to match roast turkey in my experience. (The wine went well with my last few bites of strudel as well…good timing!)

And here it is – Happy Thanksgiving, Turkey dinner is served!

Turkey Dinner, like nowhere else... — Turkey Dinner, like nowhere else…

I have had wonderful homemade turkey meals over the years always prepared by loving hands, and nothing can quite replace the ambience of that special family gathering. But I must say that this meal was outstanding. The white and dark meat morsels of turkey were moist, tender and…just what turkey should always be. The cornucopia of ingredients in the stuffing – chicken, bison, fuji apple, chestnuts, sourdough pretzel bread, to name a few – made for an impressive accompaniment. The turkey port wine sauce was a rich pool of gravy, the kind you encourage everything on your plate to touch and sop up. (And while I admit to eating and enjoying the canned stuff, the spiced cranberry chutney was out-of-this-world – so good!). Even the brussel sprouts and carmelized cubes of sweet potato were perfect.

Apologies – we don’t have a shot of the lovely dessert (must be that Turkey/Tryptophan effect). It was a Pumpkin Mousse with Ginger-Pecan cookie, maple whipped cream and orange/cranberry compote – but like all Post desserts, it was delicious and generous.

The meal may not have been ‘homemade’, but it was certainly made with loving care. The many families surrounding us, clearly engaged in a yearly tradition, confirmed that this is a wonderful place to celebrate the holiday.

While I’m sure we now have you dreaming of visiting the Post Hotel in October, it should be noted that the Canadian Thanksgiving weekend in October is also the last weekend the hotel and dining room is open before a five-week closure as staff prepares for the busy winter ski season. So, our suggestion is to aim to spend a few crisp, early-October days in the Rockies at the Post, ending a great stay with a spectacular Thanksgiving dinner you won’t soon forget.

For more information on dining at the Post Hotel or to view a dinner menu, please visit www.posthotel.com