Thursday, July 29, 2010

Las Vegas, Nevada

January 16, 2009 by karin  
Filed under Destinations

Small Barrels magazine visits Las Vegas, Nevada. Read our travel guide vacation planner here.

Alan Wong’s (Honolulu, HI)

May 5, 2004 by karin  
Filed under Restaurant Reviews

Located in Honolulu, Hawaii Alan Wong’s offers an intriguing fusion of Asian influenced cuisine with native Hawaiin ingredients, all inspired by French technique. The incredibly creative dishes and stellar service make Alan Wong’s one of the most sought after restaurants in Honolulu. Notable dishes include the Ginger Crusted Onaga and the Red Wine Braised Short Rib of kalua pig.

Halekulani (Honolulu, HI)

April 5, 2004 by karin  
Filed under Hotel Reviews

Halekulani, the “House Befitting Heaven,” is aptly named. Located in Waikiki, the hotel overlooks majestic palms, a private strip of sandy beach, and then beyond into the endless stretch of the blue Pacific. Serenity washes over you at every turn at the recurring sight of native Hawaiin flowers and plants, and in the the welcoming rooms decorated in soothing, muted cream tones. The swaying sound of traditional Hawaiin music floats through the evening air from the lanai of House Without A Key, the hotel’s popular outdoor lounge. Comfort and serenity truly await in this corner of Hawaiin paradise.

Honolulu, Oahu (Hawaii)

April 1, 2004 by karin  
Filed under Destinations

Small Barrels magazine visits Honolulu, Hawaii. Read our travel guide vacation planner here.

Nectar (Las Vegas, NV)

August 9, 2003 by karin  
Filed under Restaurant Reviews

Trendy, contemporary, hip. These are the words that will no doubt occur to you when you walk into Nectar at the Bellagio hotel, struck with the sight of strange stalactite-like pillars and walls painted in a blend of colors. The ambience is more high energy than intimate with its open kitchen concept and brightly lit [...]

The Buffet at Bellagio (Las Vegas, NV)

July 8, 2003 by karin  
Filed under Restaurant Reviews

Bellagio’s Buffet offers a large dining area, pleasantly lit and decorated, and including the requisite Keno runners. But it’s not the décor that you’ll be writing home about. The emphasis here is on food. Let’s just say that it may well be more economical to list what you can’t find at Bellagio’s buffet rather than [...]

Prime (Las Vegas, NV)

June 5, 2003 by karin  
Filed under Restaurant Reviews

Prime accurately describes its décor and ambience as that of a “1930′s speak-easy”. The rich glossy wood of the furnishings, chocolate colored walls, and powder blue draperies evoke a more elegant and stylish time. Despite the overall elegant/retro feel of Prime, oversized art pieces and gigantic vases filled to overflowing with dried flowers inject a [...]

Picasso (Las Vegas, NV)

May 5, 2003 by karin  
Filed under Restaurant Reviews

If you are looking for unique ambience, just try to trump dining at Bellagio’s Picasso where you sit in the shadow of a $30 million dollar art collection, that of the legendary Pablo Picasso himself. Guests are encouraged to take a stroll through the restaurant after their dinner to admire the rare collection that adorns [...]

Aqua (Las Vegas, NV)

April 12, 2003 by karin  
Filed under Restaurant Reviews

San Francisco’s renowned gourmet seafood restaurant has found a second home at the Hotel Bellagio. It does justice to the reputation of the original restaurant with delicious dishes, artfully and colorfully presented. The elegant yet comfortable restaurant is divided into two sections, a large main dining room and a more private alcove. Aqua’s large windows [...]

Blackberry Farm (Walland, TN)

December 11, 2002 by karin  
Filed under Hotel Reviews

Tucked away in the foothills of the Great Smoky Mountains in Tennessee is a world class resort known as Blackberry Farm. Quite deliberately, the proprietors have neglected to post a sign on the highway marking the turn off to this intimate resort destination. Privacy and tranquility are indeed the hallmarks of a stay at Blackberry Farm.