Shipwright Inn (Charlottetown, PEI)

Just a pleasant summer stroll away from the Charlottetown harbour front is the Shipwright Inn, a lovingly restored home originally built by shipbuilder James Phillips Douse in 1865. The quiet, treed neighbourhood and utterly charming architecture of the Inn creates a feeling of being tucked away despite staying in the city. Read the Small Barrels Review here!

Inn at St. Peters (St. Peters, PEI)

The Inn at St Peters is an intimate hotel on the St Peters Bay waterfront. A short drive from Charlottetown, the town of St Peters is a lovely, quiet and inviting place. The approach to the town is dominated by the bay itself, and a great, white church across the water, on the same side as the Inn. Read the Small Barrels magazine review here!

Las Vegas, Nevada

Small Barrels magazine visits Las Vegas, Nevada. Read our travel guide vacation planner here.

Lake Louise, Alberta

Small Barrels magazine visits Lake Louise, Alberta, Canada Read our travel guide vacation planner here.

Nobhill Tavern (Las Vegas, NV)

Now here’s a treat! We had one of the most relaxing, enjoyable meals of our stay in Las Vegas at Nobhill in the MGM Grand. Chef Michael Mina brings a bit of San Francisco to Vegas, and it’s fantastic. From great food, to great service to comfortable surroundings, this is a must on your list! The [...]

Gotham (Vancouver, BC)

Gotham Steakhouse and Cocktail is a high-end steakhouse in downtown Vancouver, Canada. At Gotham, you find yourself in a glamorous speakeasy-the kind that probably only exists in a highly romanticized version of history. But who cares? To the tune of some live, hot jazz – you’re going to have a steak dinner… Read more of the Small Barrels review!

Fifty Two 80 Bistro (Whistler, BC)

Fifty Two 80′s a-little-bit edgy menu is seafood-inspired, with daily creations served up from the bounty of the Pacific Ocean. We were urged to begin with a taste from the “live-action seafood bar” featuring prawns, freshly shucked oysters, lobster and other tasty bites. We sampled crab and lobster “raw shots” – amazingly tender morsels of these tender shellfish were actually served in a shot glass on a tiny bed of frisée lettuce.

George V (Paris, France)

The Four Seasons George V, lauded in books and films for decades, meets and surpasses the imagination. From its stunning lobby, richly and elegantly appointed rooms, and unparalled service, George V ensures that the romance of Paris is rendered indelible. Located in Paris’ prestigious 8th arrondissement amid some of the world’s finest shops and restaurants, George V lives up to its reputation of luxury and elegance from the moment you step through the revolving doors.

Hostellerie de Plaisance (St. Emilion, France)

The Hostellerie de Plaisance is located at the top of St. Emilion, which is also its heart. It is adjacent to a grand, carved stone cathedral that inspires awe in its visitors. The inn, once a monastery, is owned and operated (since 2001) by Madame and Monsieur Perse, also the owners of the renowned Chateau Pavie (Premier Grand Cru Classe), and of Chateau Monbousquet, Saint-Emilion Grand Cru. The interior is beautifully refurbished, offering elegance and modern amenities.

Alan Wong’s (Honolulu, HI)

Located in Honolulu, Hawaii Alan Wong’s offers an intriguing fusion of Asian influenced cuisine with native Hawaiin ingredients, all inspired by French technique. The incredibly creative dishes and stellar service make Alan Wong’s one of the most sought after restaurants in Honolulu. Notable dishes include the Ginger Crusted Onaga and the Red Wine Braised Short Rib of kalua pig.

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